What is a mead?

Mead, a beverage steeped in history, emerges from honey fermentation. Its origins span millennia, tracing back to Northern China as early as 6500 BCE, where it stands as the oldest known alcoholic creation. Just as time has flowed, mead captures honey's essence, melding it with the alchemy of fermentation. From traditional honey-centric brews to innovative infusions, mead's tapestry of flavors captivates. Across ages and civilizations, mead retains its allure, offering a taste of antiquity, a sip of modernity, and a touch of effervescent wonder.

Moose Blood

Our Moose Blood mead is in the Viking's blood style by the addition of cherries to give it a bright red color and tart flavor. Vanilla beans add a richness and spiced aroma.

ABV

14%

STYLE

Melomel

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Bloody Buddy

This mead focuses on the bright citrus notes and slight bitter finish of the Blood Orange. Made with Orange Blossom Honey and Blood Orange juice and zest. rich in body and carries an intense deep crimson color.

ABV